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Pickled Vegetables and Pork Hot Pot

Pickled Vegetables and Pork Hot Pot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the pork with oyster sauce for 10 minutes. Arrange all ingredients in a pot.

  2. Bring water, chicken powder, shaoxing wine and red vinegar to boil. Pour the mixture into the pot.

  3. Over low heat, bring the hot pot to boil, enjoy after 10 minutes.

  4. Tips:

    For pickled vegetables, you can choose the non-spicy white kimchi or pickled cabbage from Shandong.

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