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Rice Vermicelli with Fish Balls in Red Curry Soup

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Rice or Noodle Seafood Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Rice vermicelli 70 g
  • Cooked fish ball (6 pcs) 70 g
  • French beans 50 g
  • Water 200 mL

Sauce Mix

  • Lee Kum Kee Thai Red Curry Sauce 1 Jar

How to make it

  1. Cook rice vermicelli according to packet instruction, drain and arrange in a bowl.
  2. Arrange around cooked fish balls and cooked French beans.
  3. Heat red curry with water until boiled, pour over the rice vermicelli to serve hot.

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