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  • HK_recipe_600_Rice Vermicelli with Fish Balls in Red Curry Soup

Rice Vermicelli with Fish Balls in Red Curry Soup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook rice vermicelli according to packet instruction, drain and arrange in a bowl.
Arrange around cooked fish balls and cooked French beans.
Heat red curry with water until boiled, pour over the rice vermicelli to serve hot.