Rice Vermicelli with Fish Balls in Red Curry Soup
What You Will Need
Ingredients
- Rice vermicelli 70 g
- Cooked fish ball (6 pcs) 70 g
- French beans 50 g
- Water 200 mL
Sauce Mix
- Lee Kum Kee Thai Red Curry Sauce 1 Jar
Made with
Lee Kum Kee products
How to make it
Cook rice vermicelli according to packet instruction, drain and arrange in a bowl.
Arrange around cooked fish balls and cooked French beans.
Heat red curry with water until boiled, pour over the rice vermicelli to serve hot.
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