Roasted Chicken with XO Sauce
What You Will Need
Ingredients
- Chicken 1 kg [2 pcs, or Spring Chicken]
- Potato(es) 400 g [2 pcs]
- Chinese mushroom(s) 3 pcs [soaked and diced]
- Green onion(s) 3 pcs [diced]
Marinade
- Salt 3 tsp
- Lee Kum Kee White Peppercorn Powder a pinch
Seasoning
- Lee Kum Kee XO Sauce 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 1 tbsp
Made with
Lee Kum Kee products
How to make it
Marinate chickens for 30 minutes.
Put potatoes in boiling water and simmer until tender. Remove skin and mash.
Saute mushrooms and green onions in 2 tbsp oil. Add mushrooms, green onions and seasoning mix to mashed potatoes. Mix well.
Stuff potatoes into chickens. Seal the tails of the chickens with skewers.
Bake chickens at 190C [375F] hot oven for 30-35 minutes until done, turning once.
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