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Roasted Chicken with XO Sauce

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    50 mins

Over 60 mins Chicken Dinner Lunch Fusion

What You Will Need

Ingredients

  • Chicken 1 kg [2 pcs, or Spring Chicken]
  • Potato(es) 400 g [2 pcs]
  • Chinese mushroom(s) 3 pcs [soaked and diced]
  • Green onion(s) 3 pcs [diced]

Marinade

  • Salt 3 tsp
  • Lee Kum Kee White Peppercorn Powder a pinch

Seasoning

  • Lee Kum Kee XO Sauce 3 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 1 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

XO Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate chickens for 30 minutes.
  2. Put potatoes in boiling water and simmer until tender.  Remove skin and mash.
  3. Saute mushrooms and green onions in 2 tbsp oil.  Add mushrooms, green onions and seasoning mix to mashed potatoes.  Mix well.
  4. Stuff potatoes into chickens.  Seal the tails of the chickens with skewers.
  5. Bake chickens at 190C [375F] hot oven for 30-35 minutes until done, turning once.

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