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Salmon skewers pasta shells

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    20mins

Less Than 60 mins Rice or Noodle Seafood Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Salmon steak 130 g
  • Cherry tomatoes 8 pcs
  • Green pepper 1/2 pc
  • Pasta shells 100 g
  • Red pepper 1/2 pc
  • Lee Kum Kee Minced Garlic 2 tps

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tps
  • Lemon juice several drops
  • Lee Kum Kee Coarse Ground Black Peppercorns a pinch
  • Dried mixed herbs a pinch

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Salmon skewers:

    1. Preheat oven at 200 °C

    2. Cut Salmon steak and green pepper into 4cmx4cm cubes

    3. Insert salmon chucks and cherry tomatoes alternately with bamboo skewers

    4. Place the salmon skewers into oven for approx 10 minutes or until cooked

    5. Apply a thin layer of Lee Kum Kee Salt reduced oyster sauce to the salmon skewers and sprinkle with lemon juice. Set aside.

  2. Pasta shells:

    1. Place the pasta shells into boiling water and cook according to the instructions on pack-et.

    2. Slice the red and green pepper into strips

    3. Use a non stick pan to sauté the garlic with the green and red peppers, mix in with the cooked pasta shells.

  3. Sprinkle with pepper and dried mixed herbs ready to serve.

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