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Satay Beef, Vegetables and Konjac Noodles Pot
What You Will Need
Ingredients
- Lee Kum Kee Satay Thick Soup 1 pack
- Broccoli 30g(Cut into small pieces)
- Purple onion 20g(Cut into small pieces)
- Konjac noodles 100g
- Carrot 10g(Sliced)
- Fatty beef slices 80g
- Coriander 10g
- Ginger slices 2-3 pcs
- Salt 1tsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Made with
Lee Kum Kee products
How to make it
Marinate the beef with oyster sauce for 10 minutes.
In high heat, stir fry the ginger slices, broccoli, carrot, and purple onion until almost done. Season with salt. Set aside.
In the same pan, add satay soup and cook konjac noodles until the soup is thickened.
Add fatty beef and vegetables. Cook until well done. Sprinkle with coriander.
Tips: Stir fry the vegetables with salt for a greener and brighter look.
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