Scrambled Egg and Fish Fillet with Oyster Sauce
What You Will Need
Ingredients
- Fish fillet 200 g [diced]
- Egg (s) 5 pcs [beaten]
- Green onion(s) 3 tbsp [diced]
- Lee Kum Kee Premium Oyster Sauce 1 tsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Pure Sesame Oil 1/2 tsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix fish with marinade.
Add Lee Kum Kee Premium Oyster Sauce and green onion to eggs.
Beat well. Heat 3 tbsp oil. Stir-fry fish fillet until done.
Add egg mixture and scramble quickly until mixture is just done.
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