Authentic Asian Sauces

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Scrambled Egg and Fish Fillet with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix fish with marinade.
  2. Add Lee Kum Kee Premium Oyster Sauce and green onion to eggs.
  3. Beat well. Heat 3 tbsp oil. Stir-fry fish fillet until done.
  4. Add egg mixture and scramble quickly until mixture is just done.

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