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Scrambled Egg and Fish Fillet with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Seafood Dinner Lunch Healthy Fusion Egg

What You Will Need

Ingredients

  • Fish fillet 200 g [diced]
  • Egg (s) 5 pcs [beaten]
  • Green onion(s) 3 tbsp [diced]
  • Lee Kum Kee Premium Oyster Sauce 1 tsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Lee Kum Kee Pure Sesame Oil 1/2 tsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix fish with marinade.
  2. Add Lee Kum Kee Premium Oyster Sauce and green onion to eggs.
  3. Beat well. Heat 3 tbsp oil. Stir-fry fish fillet until done.
  4. Add egg mixture and scramble quickly until mixture is just done.

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