Seafood Cup
What You Will Need
Ingredients
- Oysters 4pcs
- Shrimps 4pcs
- Abalones 4pcs
- Small octopuses 4pcs
- Vermicelli noodles 50g
- Onion 1pc (Chopped)
Seasoning
- Soy Sauce Seasoning：
- Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Lee Kum Kee White Peppercorn Powder, a little
- Lee Kum Kee Minced Garlic 30g
- salt ¼ tsp
- Sugar 1 tsp
- Red peppers 15g（Diced）
- Green peppers 15g（Diced）
- Green onion 15g (Chopped)
- Dried shallot 15g (Chopped)
Made with
Lee Kum Kee products
How to make it
-
Soak the vermicelli noodles in water for 30 minutes. Trim the heads and feet of the shrimp, shuck the oysters, clean the abalones and octopuses, and set aside.
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Heat 150ml oil in a pan over medium heat. Add red pepper, green pepper, chopped green onions, dried shallots, and minced garlic. Stir-fry until fragrant, then add the remaining seasonings, mix well, and set aside as the soy sauce mixture.
-
In each foil cup, layer chopped onions, vermicelli noodles, and a selection of seafood. Drizzle with 2 teaspoons of water and 1½ tablespoons of soy sauce mixture.
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Preheat the air fryer to 180 °C, place the foil seafood cups in the air fryer, and air fry for 12 minutes. If the abalone is too large, air fry for an additional 3 minutes.
-
Tip: Gently rub the oysters with cornstarch to easily and effectively remove surface impurities.
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