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Sesame Prawn Roll with Salted Egg Yolk and XO Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

Snack Less Than 60 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Tiger prawns meat 8 pcs [about 250 g]
  • Mini asparagus 8 pcs [halved]
  • Salted egg yolks 2 pcs [steamed]
  • crushed and chopped]
  • Egg 1 pc [beaten]
  • Corn starch 3 Tbsp
  • Sesame 5 Tbsp
  • Lee Kum Kee XO Sauce 2 Tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

XO Sauce

How to make it

  1. Cut slightly along the prawns back with a knife. Deveined, lightly beat with a knife blade flat and mix well with marinade.
  2. Drain the XO Sauce, keep the oil and the solid. Set aside.
  3. Spread little XO Sauce on each prawn and roll up with 2 mini asparagus strips. Then coat each roll with corn starch, egg and sesame accordingly.
  4. Heat 4 tbsp oil. Pan-fry prawns rolls over low heat until done. Set aside.
  5. Use another small saucepan to heat XO Sauce oil, Add in salted egg yolks, stir-fry until it bubbles.
  6. Return the prawns rolls to the saucepan and mix well. Arrange on plate. Sprinkle with the remaining XO Sauce and serve.

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