default-banner
Shrimp with Vermicelli Casserole

Shrimp with Vermicelli Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté ginger with cooking oil in casserole dish until fragrant. Add oyster sauce and shrimps and cook until fragrant.

  2. Add water and Shao Hsing wine and bring to a boil. Add chicken powder and vermicelli and mix well, then cover casserole and cook for 2 minutes.

  3. Uncover casserole and add egg, green onion and sesame oil, then cover with lid again and simmer for 2 minutes.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3