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Shrimp with Vermicelli Casserole

Shrimp with Vermicelli Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Raw Shrimp Around 10pcs (Deveined)
  • Vermicelli 100g (Soaked)
  • Ginger Some (Shredded)
  • Water 500g
  • Egg 1 pc
  • Green Onion Some (Diced)

Seasoning

  • Lee Kum Kee Premium Oyster Sauce ½ Tbsp.
  • Shao Hsing Wine 2 Tbsp.
  • Lee Kum Kee Premium Chicken Bouillon Powder 1 Tbsp.
  • Lee Kum Kee Pure Black Sesame Oil 1 Tbsp.

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Sauté ginger with cooking oil in casserole dish until fragrant. Add oyster sauce and shrimps and cook until fragrant.

  2. Add water and Shao Hsing wine and bring to a boil. Add chicken powder and vermicelli and mix well, then cover casserole and cook for 2 minutes.

  3. Uncover casserole and add egg, green onion and sesame oil, then cover with lid again and simmer for 2 minutes.

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