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Sizzling Celtuce and Sliced Pork Stew

Sizzling Celtuce and Sliced Pork Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

30 minutes Dinner Meat Chinese Food Pork Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 180g Pork Belly (thinly sliced)
  • 200g Celtuce
  • 20g Carrot (sliced)
  • 25g Dried Shrimps

Marinade

  • 2 Tsp Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 1.5 Tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ Tsp Lee Kum Kee Minced Ginger
  • Appropriate amount of Lee Kum Kee White Peppercorn Powder
  • ½ Tsp Sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Basic Cooking Sauce

Minced Ginger
White Peppercorn Grinder

Spice

White Peppercorn Grinder

How to make it

  1. Peel the celtuce, cut into slices and set aside.
  2. Soak the dried shrimps in hot water for about 5 min until soft. Marinate the pork for 5 min.
  3. Heat the wok with oil, add pork and pan-fry over medium heat until golden. Set aside.
  4. Heat the wok with oil again. 
    Stir-fry the minced garlic and dried shrimps over medium heat until fragrant.
    Add celtuce slices and carrot slices and stir-fry for about 1 min.
    Add a small amount of water throughout cooking.
    Add sliced pork and seasonings. Stir-fry well over high heat and serve.
  5. Tips:
    When preparing the celtuce, 
    you can peel more skin off until white strands are removed.
    Tougher parts of the stems can also be cut off.

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