Spicy Chicken in Sichuan Chilli Sauce
What You Will Need
Ingredients
- Chicken ½ pc[about 600 g ]
- Green onion 1 pc
- Ginger 3 slices
- Fried chopped peanuts 2 tbsp
- Diced green onion 1 tbsp
Seasoning
- Salt ½ tsp
- Green onion 1 pc
- Ginger 3 slices
- Water 4-5 cups
Dressing
- Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 2 tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Lee Kum Kee Chinkiang Vinegar 1 tsp
- Sugar 1 tsp
- Chopped Chinese parsley 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Bring the seasoning mix to boil. Put chicken in and add enough hot water to cover. Cook over medium heat for about 15-20 minutes until chicken is done.
-
Take out and submerge chicken in ice water. Drain and chop into pieces. Set aside. Pour mixed dressing over chicken.
-
Sprinkle chopped peanuts and diced green onion.
You May Also Like
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50