Spicy Chicken in Sichuan Chilli Sauce
What You Will Need
Ingredients
- Chicken ½ pc[about 600 g ]
- Green onion 1 pc
- Ginger 3 slices
- Fried chopped peanuts 2 tbsp
- Diced green onion 1 tbsp
Seasoning
- Salt ½ tsp
- Green onion 1 pc
- Ginger 3 slices
- Water 4-5 cups
Dressing
- Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 2 tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Lee Kum Kee Chinkiang Vinegar 1 tsp
- Sugar 1 tsp
- Chopped Chinese parsley 1 tbsp
Made with
Lee Kum Kee products
How to make it
Bring the seasoning mix to boil. Put chicken in and add enough hot water to cover. Cook over medium heat for about 15-20 minutes until chicken is done.
Take out and submerge chicken in ice water. Drain and chop into pieces. Set aside. Pour mixed dressing over chicken.
Sprinkle chopped peanuts and diced green onion.
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