Authentic Asian Sauces

Spicy Tomato Seafood Stew with Garlic Bread

Spicy Tomato Seafood Stew with Garlic Bread

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan seared the scallop to medium rare. Set aside.

  2. Mix well and spread the garlic butter onto the bread. Toast at 150°C until golden. Set aside.

  3. Heat an oiled wok. Stir fry the onion with butter. Add the tomato, seasoning and seafood. Lastly, add the basil and cornstarch water to reduce the sauce to your preferred consistency.

  4. Serve with garlic bread.

  5. Tips:

    Frozen blue mussels are ready to be cooked and easier to clean.