Spriral pasta in Coconut Curry Soup
What You Will Need
Ingredients
- Spiral pasta 120 g
- Water 300 mL
- Assorted vegetables 50 g
- Cooked ham (1 pc) 50 g
- Egg 1 pc
Sauce Mix
- Lee Kum Kee Coconut Curry Sauce 1 Jar
How to make it
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Cook spiral pasta according to packet instruction, drain and arrange in a bowl.
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Heat coconut curry with water until boiled, add assorted vegetables and pour over the pasta.
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Top with a slice of cooked ham and 1 pc of pan-fried egg or boiled egg to serve hot.
