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Steamed Oysters with Vermicelli in Seafood XO Sauce

Steamed Oysters with Vermicelli in Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Dinner Holiday Mother's Day Seafood Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 8 Fresh Oysters (with shells)
  • 70g Vermicelli
  • 10g Minced Garlic
  • 5g Red Pepper (diced)
  • Some Scallions (chopped)

Seasoning

  • 3 tbsp Lee Kum Kee Seafood XO Sauce (Original flavor)
  • 1 tbsp Lee Kum Kee Salt Reduced Oyster Sauce

Made with
Lee Kum Kee products

XO Sauce

Seafood XO Sauce
Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Soak the vermicelli in water until soft, then drain and mix with the seasoning, garlic, and diced red pepper.
  2. Open the oysters, remove the meat from the shells, clean the shells, evenly spread the mixed vermicelli in the shells and place the oyster meat on it.
  3. Boil water in a pot, place the oysters in the pot and steam over high heat for about 5 minutes. Finally, sprinkle chopped scallions over the oysters as a garnish, and drizzle with a little hot oil for added flavor.
  4. Tips: Ask for assistance in opening the oysters when you buy it from shop.

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