Authentic Asian Sauces

default-banner
Steamed Oysters with Vermicelli in Seafood XO Sauce

Steamed Oysters with Vermicelli in Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak the vermicelli in water until soft, then drain and mix with the seasoning, garlic, and diced red pepper.
  2. Open the oysters, remove the meat from the shells, clean the shells, evenly spread the mixed vermicelli in the shells and place the oyster meat on it.
  3. Boil water in a pot, place the oysters in the pot and steam over high heat for about 5 minutes. Finally, sprinkle chopped scallions over the oysters as a garnish, and drizzle with a little hot oil for added flavor.
  4. Tips: Ask for assistance in opening the oysters when you buy it from shop.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1