Steamed Oysters with Vermicelli in Seafood XO Sauce
What You Will Need
Ingredients
- 8 Fresh Oysters (with shells)
- 70g Vermicelli
- 10g Minced Garlic
- 5g Red Pepper (diced)
- Some Scallions (chopped)
Seasoning
- 3 tbsp Lee Kum Kee Seafood XO Sauce (Original flavor)
- 1 tbsp Lee Kum Kee Salt Reduced Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Soak the vermicelli in water until soft, then drain and mix with the seasoning, garlic, and diced red pepper.
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Open the oysters, remove the meat from the shells, clean the shells, evenly spread the mixed vermicelli in the shells and place the oyster meat on it.
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Boil water in a pot, place the oysters in the pot and steam over high heat for about 5 minutes. Finally, sprinkle chopped scallions over the oysters as a garnish, and drizzle with a little hot oil for added flavor.
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Tips: Ask for assistance in opening the oysters when you buy it from shop.
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