Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.
Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.
Add in abalone, sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop and corn starch water.
Garlic Chicken Linguine with Sesame Oil
Hong Kong Style Curry Street Food
Wagyu Beef Fried Rice