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  • Abalone__600x465

Stewed Rice with Abalone and Mushroom

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.

Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.

Add in abalone, dried scallop,sauce of LEE KUM KEE Abalone in Premium Oyster Sauceand corn starch water.

Finally add the rice and cook for 2 minutes.