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Abalone in Red Braising Sauce with Dried Scallop
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Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base
Premium Chicken Bouillon Powder (No MSG Added)
Basic Cooking Sauce
Pure Black Sesame Oil
Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.
Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.
Add in abalone, sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop and corn starch water.
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