• Abalone__600x465

Stewed Rice with Abalone and Mushroom

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.

Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.

Add in abalone, sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop and corn starch water.

Finally add the rice and cook for 2 minutes.