Stir-Fried Chicken with Spicy Black Bean Sauce
What You Will Need
Ingredients
- Chicken meat 350g [pieces]
- Oil 2tbsp
- Shallots 6 [skinned and crushed]
- Ginger 2 slices
- Spring Onions 2
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Spicy Black Bean Sauce 3 tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce ½ tbsp
- Corn Starch ½ tsp
Made with
Lee Kum Kee products
How to make it
Marinate chicken meat pieces with Oyster Sauce and corn starch.
Stir-fry chicken in oil until done.
Add shallots, ginger, spring onions, Oyster Sauce and Lee Kum Kee Spicy Black Bean Sauce. Stir well for about 2 minutes until heated through.
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