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Stir-Fried Chicken with Spicy Black Bean Sauce

Stir-Fried Chicken with Spicy Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    20mins

Dinner Lunch Asian Food Chicken Less Than 60 mins

What You Will Need

Ingredients

  • Chicken meat 350g [pieces]
  • Oil 2tbsp
  • Shallots 6 [skinned and crushed]
  • Ginger 2 slices
  • Spring Onions 2
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Spicy Black Bean Sauce 3 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce ½ tbsp
  • Corn Starch ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Spicy Black Bean Sauce 226g

Basic Cooking Sauce

Spicy Black Bean Sauce

How to make it

  1. Marinate chicken meat pieces with Oyster Sauce and corn starch. 
  2. Stir-fry chicken in oil until done.
  3. Add shallots, ginger, spring onions, Oyster Sauce and Lee Kum Kee Spicy Black Bean Sauce. Stir well for about 2 minutes until heated through.

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