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Stir-Fried Chicken with Spicy Black Bean Sauce

Stir-Fried Chicken with Spicy Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    20 mins

Dinner Lunch Asian Food Chicken Less Than 60 mins

What You Will Need

Ingredients

  • Chicken meat 350g [pieces]
  • Oil 2tbsp
  • Shallots 6 [skinned and crushed]
  • Ginger 2 slices
  • Spring Onions 2
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Spicy Black Bean Sauce 3 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce ½ tbsp
  • Corn Starch ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

$name

How to make it

  1. Marinate chicken meat pieces with Oyster Sauce and corn starch. 
  2. Stir-fry chicken in oil until done.
  3. Add shallots, ginger, spring onions, Oyster Sauce and Lee Kum Kee Spicy Black Bean Sauce. Stir well for about 2 minutes until heated through.

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