Authentic Asian Sauces

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Stir-fried Clams with Basil and King Oyster Mushrooms

Stir-fried Clams with Basil and King Oyster Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat up a wok and fry the king oyster mushrooms until golden brown. Set aside.

  2. Heat up the wok again and stir-fry the minced garlic and red chili peppers until fragrant.
  3. Add the clams and some water to the wok and stir-fry until the clams open up. Then, add the king oyster mushrooms and the other seasonings and stir-fry until well combined.
  4. Finally, add the basil and stir-fry over high heat until fragrant.
  5. Tips:
    Soak the clams in salted water to help remove sand and grit.

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