• HK_recipe_600_Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through.
Stir in thickening and cook until thickens.