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Stir-fried Crabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    - mins

Less Than 30 mins Seafood Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Crab1 kg [dried and cut into pieces]
  • Green onion 4 pcs [sectioned]
  • Corn starch 1/2 Cup [for dusting]
  • Lee Kum Kee Minced Ginger 2 tbsp
  • Lee Kum Kee Minced Garlic 1/2 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Chilli Garlic Sauce 1 1/2 tbsp
  • Water 60 ml
  • Sugar 1 tsp
  • Cooking Wine 1 tsp

Sauce Mix

  • Water 2 tbsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Basic Cooking Sauce

Minced Ginger
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through.
  3. Stir in thickening and cook until thickens.

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