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Stir-fried Crabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through.
  3. Stir in thickening and cook until thickens.

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