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  • Recipe Chicken with Basil Spaghetti

Stir-fried Duck Breast and Snow Pea in Char Siu Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    60mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the duck breast in the marinade for half an hour.

On a heated pan, place the duck breast with skin facing down. Mix the seasoning well and add it into the pan. Pan fry each side for 5 minutes over medium low heat. Cook until the duck breast is well done. Keep the duck juice.

 

 

 Slice the duck breast when cooled. 

 

On a medium heated wok, stir-fry the garlic. Add snow pea, yellow pepper, concentrated chicken broth and 2 tbsp of water. Cover and let it cook for 6 minutes. 

 

Add duck breast and juice. Cook until the sauce thickens. Garnish with scallion. 

 

Tips: Gently make a few cuts on the flesh of the duck breast, to let the marinade penetrate through.