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Stuffed Chicken Wings with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    9 mins

Less Than 60 mins Chicken Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Chicken wings [middle joint] 10 pcs
  • Chinese mushroom(s) 3 pcs [soaked, drained and shredded]
  • Lee Kum Kee XO Sauce 3 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Chop both ends of chicken wings away. Cook in boiling water until done. Rinse with cold water and drain.
  2. Remove bones from chicken wings. Stuff with mushrooms and XO Sauce.
  3. Mix chicken wings with marinade.
  4. Pan-fry chicken wings in 2 tbsp oil until golden yellow.

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