Stuffed Chicken Wings with XO Sauce
What You Will Need
Ingredients
- Chicken wings [middle joint] 10 pcs
- Chinese mushroom(s) 3 pcs [soaked, drained and shredded]
- Lee Kum Kee XO Sauce 3 tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Made with
Lee Kum Kee products
How to make it
Chop both ends of chicken wings away. Cook in boiling water until done. Rinse with cold water and drain.
Remove bones from chicken wings. Stuff with mushrooms and XO Sauce.
Mix chicken wings with marinade.
Pan-fry chicken wings in 2 tbsp oil until golden yellow.
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