Authentic Asian Sauces
Sweet and Sour Garlic Prawn
What You Will Need
Ingredients
- Prawn 8 pieces
- Onion ½ piece, finely diced
- Shallots 2 pieces, finely diced
- Lee Kum Kee Shaoxing Huadiao Wine 2tbsp
- Green onion 5g
- Lee Kum Kee Minced Garlic 1tsp
Seasoning
- Water 100ml
- Lee Kum Kee Selected Aromatic Vinegar 4tbsp
- Lee Kum Kee Tomato Ketchup 2tbsp
- Sugar 1tbsp
- Corn starch 1tsp
Made with
Lee Kum Kee products
How to make it
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In a wok, heat oil over medium high heat. Add prawns and fry for 2-3 minutes. Add Shaoxing wine. Take the prawns out and set aside.
-
In a wok over medium high heat, add oil. Fry shallot, onion, garlic and prawns.
-
Mix the seasoning well and pour onto the prawns. Cook until the sauce sticks to the prawns. Sprinkle with green onion.
-
Tips:
Add chili into the sauce to give a spicy kick.
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