https://www.youtube.com/embed/G_Sm5zMcz-8
Leave a little oil in the wok, add minced pork and stir fry until half-cooked. Add minced ginger, shiitake mushrooms and ⅔ of the fried shallots and stir fry until fragrant. Add seasoning and bring to a boil. Cover and simmer for about 45 minutes.
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