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Tomato and Beef with Knife-cut Noodles

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

Thick Soup Easy Recipes Less Than 30 mins Beef Rice or Noodle Dinner Lunch Healthy Asian Food

What You Will Need

Ingredients

  • Beef 80 g
  • Knife-cut Noodles 1 pcs
  • Lee Kum Kee Tomato Thick Soup 1 pack
  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Lee Kum Kee Sesame Oil 1/2 tsp
  • Scallion 1 stalk , chopped

Made with
Lee Kum Kee products

Tomato Thick Soup 200g

Soup Base

Tomato Thick Soup

Soy Sauce

Premium Soy Sauce
sesame_oil_115ml

Basic Cooking Sauce

Sesame Oil

How to make it

  1. Marinate the beef with soy sauce and sesame oil for 10 minutes.
  2. Boil the noodles and beef separately . Set aside in a bowl.
  3. Put a bag of Tomato Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Sprinkle with scallion and top with beef, then serve.
  4. Tips: Use beef tenderloin and slice against the grain to avoid chewy texture.

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