Tuna Poke with Sriracha Mayo
What You Will Need
Ingredients
- Tuna (sashimi grade) 450 g
- Avocado (diced) 110 g
- Onion (Julienned) 1 Tbsp.
- Mixed black and white sesame seeds (toasted) 1 tsp.
Seasoning
- Lee Kum Kee Sriracha Mayo 4 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 2 tsp.
- Lee Kum Kee Pure Sesame Oil 1 Tbsp.
- Lime juice 2 tsp.
Made with
Lee Kum Kee products
How to make it
-
Dice tuna into half-inch cubes and set aside.
-
Mix ingredients for Seasoning Sauce well.
-
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
-
Garnish with sesame seeds. Ready to serve.
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