Authentic Asian Sauces

default-banner

Vietnamese Salmon and Mango Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Put rice paper into cold drinking water piece by piece and soak for around a minute. Take out and dry in towel.
  2. Arrange salmon, mango and cucumber on rice paper. Fold rice paper over the ingredients to make a spring roll. Repeat with the remaining ingredients.
  3. Halve the spring roll and serve with the dipping sauce.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1