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Wantons with Seasoned Soy Sauce for Dumpling

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    8 mins

Less Than 30 mins Pork Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Minced pork 90 g
  • Shrimp(s) 50 g [meat, diced]
  • Tienstin cabbage 150 g
  • Wontons wrappers 12 pcs
  • Chinese celery [diced,optional]
  • chilli [Red, diced,optional]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Corn starch 1/2 tbsp
  • Sugar 1/2 tsp

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Dumpling 5 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
13008Y0186 - Seasoned Soy Sauce for Dumpling 207ml

Soy Sauce, Dressing / Sauce for Cold Dish

Seasoned Soy Sauce For Dumpling

How to make it

  1. Cook Tienstin cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces
  2. Marinate minced pork and shrimp meat. Stir in Tienstin cabbage and divide into 12 portions.
  3. Wrap the filling with wrappers and form into wantons.
  4. Cook wantons in a large pot of boiling water for about 5 minutes or until done.
  5. Drain and put onto a deep serving plate.
  6. Stir in seasoning mix and sprinkle with Chinese celery and red chilli. Serve hot.

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