Authentic Asian Sauces

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Wantons with Seasoned Soy Sauce for Dumpling

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook Tienstin cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces
  2. Marinate minced pork and shrimp meat. Stir in Tienstin cabbage and divide into 12 portions.
  3. Wrap the filling with wrappers and form into wantons.
  4. Cook wantons in a large pot of boiling water for about 5 minutes or until done.
  5. Drain and put onto a deep serving plate.
  6. Stir in seasoning mix and sprinkle with Chinese celery and red chilli. Serve hot.

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