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Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate beef for 15 minutes. Mix well.
  2. Stir-fry beef in 1 Tbsp oil until almost done and both sides are golden yellow.
  3. Add asparagus and red chilli and stir-fry until fragrant. Add XO Sauce, shrimp roe and sweetened roasted walnut. Stir well until heated through.

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