Copied to Clipboard!
default-banner
BACK TO 

Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Less Than 30 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef tenderloin/Ribeye 400 g [cut into 1 inch cube]
  • Sweetened roasted walnut 50 g
  • Asparagus 90 g [peeled and sectioned]
  • Red Chilli 25 g [cut into pieces]
  • Roasted shrimp roe 1 Tbsp
  • Lee Kum Kee XO Sauce 2 Tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 ½ Tbsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate beef for 15 minutes. Mix well.
  2. Stir-fry beef in 1 Tbsp oil until almost done and both sides are golden yellow.
  3. Add asparagus and red chilli and stir-fry until fragrant. Add XO Sauce, shrimp roe and sweetened roasted walnut. Stir well until heated through.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50