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Zucchini Carbonara

Zucchini Carbonara

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Dinner Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Zucchinis 1-2pcs Approx. 300g
  • Chopped Onions 20g
  • Shredded Cheese To Taste
  • Parma Ham, To Taste
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1.5tbsp
  • Lee Kum Kee No Hormones * Concentrated Chicken Broth 1.5tbsp
  • A pinch of Black Pepper
  • Water 50mL
  • Egg Yolk Approx. 20g
  • Milk 30mL

Made with
Lee Kum Kee products

Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Making Zoodles:
    Cut the zucchinis with a spiralizer. Boil zoodles in hot water for 5 seconds and cool zoodles down in ice water. Drain and set aside.
  2. Making the Carbonara Sauce: 
    Heat up the frying pan and add in 1.5tbsp of Pure Ground Fragrant Sesame Oil. Fry the onions.
    Add in 1.5tbsp of No Hormones Concentrated Chicken Broth and black pepper; stir. 
    Turn off the stove and add in milk, egg yolk, and shredded cheese in this exact order. 
    Stir until sauce thickened.
  3. Add the zoodles into the pan of Carbonara Sauce and mix well (Make sure the zoodles are completely dry). Sprinkle the shredded cheese over the zoodles. Garnish with Parma Ham and enjoy!

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