香芒蟹肉拌粉絲
烹調步驟
將粉絲放入滾水中略煮數分鐘，盛起備用。
加入越式香檸沙律汁，將粉絲、芒果肉、青瓜絲及熟蟹肉拌勻即可。
小貼士:• 可因應個人口味調整沙律汁份量• 其他沙律汁推介：泰式甜酸沙律汁
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