How to make it
Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate.
Add water into the same pan with leftover sauce from chops, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.
Tip: Side dishes can be added according to personal preference.