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Garlic Flavored Pork Chop

Garlic Flavored Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    15mins

Fusion Pork Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • Pork chops 2pcs (with bones, approx. 450g total)
  • Butter 1 Tbsp.
  • Rosemary some (chopped)

Marinade

  • Kum Chun Chicken Seasoning Powder 1½ Tsp.
  • Lee Kum Kee Coarse Ground Black Peppercorns 1 Tsp.
  • Kum Chun Minced Garlic 1 Tbsp.
  • Cornstarch 1 Tbsp.
  • Water 3 Tbsp.

Made with
Lee Kum Kee products

Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic
Kum Chun Chicken Seasoning Powder

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Kum Chun Chicken Seasoning Powder

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Pound chops with meat mallet to soften. Marinate pork chops for at least 3 hours or better over night.
  2. Heat oil in medium heat, pan-fry chops till golden brown on both sides.
  3. Add butter and cook thoroughly. Sprinkle with rosemary.

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