• HK_recipe_600_Korean Spicy Fried Chicken

Korean Spicy Fried Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix the eggs, flour, and bread crumbs. Toss in the chicken drumstick until fully coated. Fry the chicken drumstick for 1-2 mintues until crispy.
Mix the Korean Spicy Sauce and Honey well. Stir in the fried chicken drumstick.
To serve, place the fried balck and white sesame on top of the chicken drumstick.