Authentic Asian Sauces

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Korean spicy vegetable pot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Mix the Hoisin sauce, Japanese style pork bone broth and Korean spicy sauce evenly. Add water for dilution then gently simmer.
  2. Add the sliced mushrooms and vegetables in the soup and cook to medium-well.
  3. Reduce heat to medium-low, cover and simmer until vegetables are almost fully tender, about 10-15 minutes. Serve warm. Reminder: Don't overcook the mushrooms and cabbage.

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