Authentic Asian Sauces

recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done. Cut stems from all mushrooms and rinse. Slice oyster mushrooms and cut white button mushrooms in half. Keep white beech mushrooms whole.  
  2. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely. Add Concentrated Chicken Bouillon and mix well. Ready to serve. 
  3. N/A

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