Authentic Asian Sauces

default-banner
recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done. Cut stems from all mushrooms and rinse. Slice oyster mushrooms and cut white button mushrooms in half. Keep white beech mushrooms whole.  
  2. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely. Add Concentrated Chicken Bouillon and mix well. Ready to serve. 
  3. N/A

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1