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recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

Vegetarian Chinese Food Vegetable Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • Nagaimo (Chinese yam) 130 g
  • Oyster mushrooms 113 g
  • Brown beech mushrooms 56 g
  • White beech mushrooms 56 g
  • White button mushrooms 113 g
  • Kum Chun Minced Garlic 1 Tbsp
  • Cooking oil 2 Tbsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 1½ Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon
Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done. Cut stems from all mushrooms and rinse. Slice oyster mushrooms and cut white button mushrooms in half. Keep white beech mushrooms whole.  
  2. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely. Add Concentrated Chicken Bouillon and mix well. Ready to serve. 
  3. N/A

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