Baked Mussels with Sriracha Mayo
What You Will Need
Ingredients
- Mussels in shell 18
- Crab yolk 4 Tbsp.
- Condensed milk 4 Tbsp.
- Cilantro leaves for garnish (some)
- Lee Kum Kee Coarse Ground Black Peppercorns 2 tsp.
- Cilantro stalks (chopped) 4 Tbsp.
- Lemon juice 3 Tbsp.
Seasoning
- Lee Kum Kee Sriracha Mayo ¼ cup
Made with
Lee Kum Kee products
How to make it
-
Rinse mussels. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
-
Put Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
-
Put mussels in oven and bake at Broil setting for 3 minutes till golden brown on the surface. Garnish with remaining crab and cilantro.
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