Bean Vermicelli with Crabmeat and Mango
What You Will Need
Ingredients
- Mango (diced) 120 g
- Cucumber (shredded) 50 g
- Cooked crabmeat 100 g
- Bean vermicelli 90 g
Dressing
- Lee Kum Kee Vietnamese Style Lemon Dressing 2 tablespoons
How to make it
Blanch bean vermicelli in boiling water. Drain. Set aside for later use.
Mix bean vermicelli, diced mango, shredded cucumber and cooked crabmeat with Vietnamese Style Lemon Dressing.
Tips:• You can adjust the proportions of dressing to suit your taste.• Other Suitable Dressing: Thai Style Sweet and Sour Dressing.
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