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  • HK_recipe_600_Bean Vermicelli with Crabmeat and Mango

Bean Vermicelli with Crabmeat and Mango

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch bean vermicelli in boiling water. Drain. Set aside for later use.
Mix bean vermicelli, diced mango, shredded cucumber and cooked crabmeat with Vietnamese Style Lemon Dressing.
Tips:• You can adjust the proportions of dressing to suit your taste.• Other Suitable Dressing: Thai Style Sweet and Sour Dressing.