Authentic Asian Sauces

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Beef and Potato Cake

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Peel and dice the baking potato. Steam it until cooked and then mash.
  2. Season the minced beef with black pepper and salt, pan fry until cooked.
  3. Stir fry the onion until fragrant, add the minced beef and stir fry until done.
  4. Mix the mashed potato, onion, minced beef, corn kernels and cheese powder. Get some to form flatten ball-shaped potato cake. Dip them in the egg wash and then roll them in bread crumbs.
  5. Pan Fry the beef potato cake until golden brown. Serve with Wasabi Flavored Sesame Dressing.
  6. Tips: You can adjust the proportions of dressing to suit your taste.

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