Boiled Pork with Garlic
What You Will Need
Ingredients
- Cucumber (sliced) 100 g
- Garlic (minced) 2 tbsp
- Pork belly (sliced) 250 g
- Red chilli (shredded for garnish) A little
Dressing
- Chinese Style Vinaigrette Dressing 3 tbsp
Made with
Lee Kum Kee products
How to make it
Boil pork belly in boiling water for 10 minutes, turn to low heat and cook for another 30 minutes. Rest for a while before slicing.
Crush cucumbers, cut into slice with a slicer. Arrange on a serving plate.
Add garlic paste and Chinese Style Vinaigrette Dressing, garnish with red chilli.
Tips:• You can adjust the proportions of dressing to suit your taste.
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