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Braised Eggplant Minced Pork and Glass Noodle with Seafood XO Sauce in Casserole

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade minced pork with marinade for 20 minutes. Soak the glass noodles until soft. Drain and set aside.
  2. Sauté garlic with 1/2 tbsp oil, add minced pork until completely cooked. Then, add eggplant and mix well. Add water to braise for 5 minutes.
  3. Add glass noodles and seasoning until the sauce has reduced. Add diced chilli and green onion, ready to serve.

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