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Braised Eggplant Minced Pork and Glass Noodle with Seafood XO Sauce in Casserole

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Pork Vegetable Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Eggplant 600 g (Cut into thick strips)
  • Minced Pork 200 g
  • Glass Noodle 100 g
  • Garlic 1/2 tsp
  • Green Onion 10 g (Diced)
  • Water 50 mL
  • Chilli a handful (Diced)

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp

Seasoning

  • Lee Kum Kee Seafood XO Sauce 3 tsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

Seafood XO Sauce

How to make it

  1. Marinade minced pork with marinade for 20 minutes. Soak the glass noodles until soft. Drain and set aside.
  2. Sauté garlic with 1/2 tbsp oil, add minced pork until completely cooked. Then, add eggplant and mix well. Add water to braise for 5 minutes.
  3. Add glass noodles and seasoning until the sauce has reduced. Add diced chilli and green onion, ready to serve.

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