Heat the wok with oil again, pan-fry shiitake mushrooms, king oyster mushrooms and beech mushrooms until golden brown.
Add noodles, shredded carrots and seasonings, simmer until the sauce is reduced.
Add the remaining ingredients and stir fry over medium heat for a while. Enjoy!
Do not over soak the e-fu noodles, otherwise it will become too soft and break easily, which affects the look and taste.
Pan-frying the shiitake mushrooms, king oyster mushrooms and beech mushrooms can remove the grassy smell and moisture.
Enoki mushrooms, bean sprouts and Chinese chives are faster to be cooked, so they are added at last.