Chinese Noodle Salad - Lo Hei
What You Will Need
Ingredients
- Salmon sashimi (sliced) 300 g
- Egg noodle (boiled) 100 g
- Carrot (shredded) 50 g
- Red bell pepper (shredded) 50 g
- Green bell pepper (shredded) 50 g
- Cucumber (shredded) 50 g
- Purple cabbage (shredded) 50 g
- Japanese pickled daikon (shredded) 50 g
- Japanese seaweed salad 50 g
- Japanese pickled ginger 25 g
Dressing
- Lee Kum Kee Chinese Style Vinaigrette Dressing 4 tablespoons
Made with
Lee Kum Kee products
How to make it
Arrange all ingredients into sections based on colours on a serving plate.
Pour the Chinese Style Vinaigrette Dressing over the ingredients and mix well to serve.
Tips:• You can adjust the proportions of dressing to suit your taste.• If you do not have access to salmon sashimi, you may use smoked salmon, cooked ham, chicken or turkey.• Other Suitable Dressing: Vietnamese Style Lemon Dressing and Japanese Style Dressing.
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