• Pickled Cabbage Fish in Golden Soup

Hot and Sour Fish with Pickled Leaf Mustard

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add salt, white peppercorn powder, potato starch and oil to the fish fillets and mix well.
Pour Sauce for Hot and Sour Fish into a pot and add 1L boiling water. Bring it to boil.
Add Pickled Leaf Mustard and Dried Chilli according to personal preference for spiciness. Simmer for 2 minutes.
(*bean sprouts, tofu puffs and other ingredients can also be added at the same time)
Add the marinated fish fillets to the pot and cook for about 1 minute. Enjoy!