Pasta Salad With Salmon
What You Will Need
Ingredients
- Salmon fillets 250 g
- Ziti (cooked) 300 g
- Frozen green peas (cooked) 50 g
- Celery (sliced) 50 g
- Dill (chopped for garnish) A little
- Lemon juice 3 tablespoons
- Lee Kum Kee White Peppercorn Powder A little
- Salt A little
Dressing
- Lee Kum Kee Wasabi Flavoured Sesame Dressing 5 tablespoons
Made with
Lee Kum Kee products
How to make it
Season the salmon fillet with salt and pepper ground. Pan fry the salmon fillet until done. Set aside until cool and then sliced.
Cook the ziti in boiling water until tender, season with a little salt. Drain.
Mix the salmon fillets, ziti, green peas, celery, lemon juice and dill with wasabi flavoured sesame dressing.
Tips:
-You can adjust the proportions of dressing to suit your taste.
-You can choose canned tuna to replace salmon fillet. You can choose macaroni/fusilli to replace ziti.
