Pasta Salad With Salmon
What You Will Need
Ingredients
- Salmon fillets 250 g
- Ziti (cooked) 300 g
- Frozen green peas (cooked) 50 g
- Celery (sliced) 50 g
- Dill (chopped for garnish) A little
- Lemon juice 3 tablespoons
- Lee Kum Kee White Peppercorn Powder A little
- Salt A little
Dressing
- Lee Kum Kee Wasabi Flavoured Sesame Dressing 5 tablespoons
Made with
Lee Kum Kee products
How to make it
-
Season the salmon fillet with salt and pepper ground. Pan fry the salmon fillet until done. Set aside until cool and then sliced.
-
Cook the ziti in boiling water until tender, season with a little salt. Drain.
-
Mix the salmon fillets, ziti, green peas, celery, lemon juice and dill with wasabi flavoured sesame dressing.
-
Tips:
-You can adjust the proportions of dressing to suit your taste.
-You can choose canned tuna to replace salmon fillet. You can choose macaroni/fusilli to replace ziti.
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