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Pasta Salad With Salmon

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Seafood Rice or Noodle Dinner Lunch Salad Fusion

What You Will Need

Ingredients

  • Salmon fillets 250 g
  • Ziti (cooked) 300 g
  • Frozen green peas (cooked) 50 g
  • Celery (sliced) 50 g
  • Dill (chopped for garnish) A little
  • Lemon juice 3 tablespoons
  • Lee Kum Kee White Peppercorn Powder A little
  • Salt A little

Dressing

  • Lee Kum Kee Wasabi Flavoured Sesame Dressing 5 tablespoons

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Season the salmon fillet with salt and pepper ground. Pan fry the salmon fillet until done. Set aside until cool and then sliced.
  2. Cook the ziti in boiling water until tender, season with a little salt. Drain.
  3. Mix the salmon fillets, ziti, green peas, celery, lemon juice and dill with wasabi flavoured sesame dressing.

  4. Tips:

    -You can adjust the proportions of dressing to suit your taste.

    -You can choose canned tuna to replace salmon fillet. You can choose macaroni/fusilli to replace ziti.

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