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Pork Chop Bun

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Pork Appetizer Lunch Dinner Fusion

What You Will Need

Ingredients

  • Pork Chop 2 pcs
  • Baguette (sliced) 1 pc
  • Onion (shredded) 90 g
  • Tomato (sliced) 1 pc
  • Lettuce (sliced) 1 pc

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Soy Sauce 2 tsp
  • LKK Pure Sesame Oil 1/2 tsp
  • Sugar 1/2 tsp
  • Lee Kum Kee White Peppercorn Powder A little

Dressing

  • Wasabi Flavoured Sesame Dressing Moderate

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix pork chop with marinade for 30 minutes. Heat the oil and pan fry the pork chop until done.
  2. Pan fry the shredded onion until golden brown. Set aside for later use.
  3. Arrange the pork chop, lettuce, tomato and grilled onions on the Baguette and serve with Wasabi Flavored Sesame Dressing.
  4. Tips:  -You can adjust the proportions of dressing to suit your taste.  -You can choose beef steak or chicken steak to replace pork chop.

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