Prawns with Salted Egg Yolk
What You Will Need
Ingredients
- Prawns 250 g
- Salted egg Yolk [mashed] 2 pcs
Marinade
- Salt 1 /4 tsp
- Sugar 1 /4 tsp
- Lee Kum Kee White Peppercorn Powder 1 /4 tsp
Dipping
- Lee Kum Kee Sriracha Mayo As desired
Made with
Lee Kum Kee products
How to make it
Steamed salted egg yolk and mash
Add marinade to prawns and set aside for 10 minutes. Deep fry prawns until half done. Drain and set aside.
Heat 1 Tbsp oil and add mashed egg yolks. Fry until foamy. Add prawns and stir fry until well-coated.
Remove from the heat and dip with Sriracha Mayo.
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