Copied to Clipboard!
default-banner
BACK TO 

Prawns with Salted Egg Yolk

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

Lunar New Year Less Than 30 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Prawns 250 g
  • Salted egg Yolk [mashed] 2 pcs

Marinade

  • Salt 1 /4 tsp
  • Sugar 1 /4 tsp
  • Lee Kum Kee White Peppercorn Powder 1 /4 tsp

Dipping

  • Lee Kum Kee Sriracha Mayo As desired

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Steamed salted egg yolk and mash
  2. Add marinade to prawns and set aside for 10 minutes. Deep fry prawns until half done. Drain and set aside.
  3. Heat 1 Tbsp oil and add mashed egg yolks. Fry until foamy. Add prawns and stir fry until well-coated.
  4. Remove from the heat and dip with Sriracha Mayo.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1