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Saute Matsutake and chilli pepper

Saute Matsutake and chilli pepper

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Dinner Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Fresh matsutake 180g
  • Red chilli pepper 50g (cut into pieces)
  • Green chilli pepper 50g (cut into pieces)
  • Lee Kum Kee minced garlic 5g

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Lee Kum Kee XO sauce 1 Tbsp.
  • Lee Kum Kee Double Mushroom Dark Soy Sauce ½ tsp

Made with
Lee Kum Kee products

Double Mushroom Dark Soy Sauce

Soy Sauce

Double Mushroom Dark Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

XO Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Wash the fresh matsutake and dry with kitchen paper, cut the matsutake into pieces.
  2. Heat the oil with high heat, fry the matsutake with low heat until golden brown, set aside.
  3. Sauté the minced garlic and chilli pepper over low heat until fragrant, then add the matsutake and seasonings and sauté over medium heat. Ready to serve.

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