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Shredded Chicken with Cucumber

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    30mins

Less Than 60 mins Easy Recipes Chicken Vegetable Appetizer Lunch Dinner Fusion

What You Will Need

Ingredients

  • Chicken Thigh Meat 150 g
  • Cucumber 100 g (shredded)
  • Sesame (adequate amount)
  • Chopped Spring Onion (adequate amount)

Marinade

  • Lee Kum Kee Premium Oyster Sauce ½ tbsp

Sauce Mix

  • Lee Kum Kee Wasabi Flavoured Sesame Dressing 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Steam chicken thigh meat to well done, then chill in fridge. Shred the meat into small pieces after chill.
  2. Place shredded cucumber onto plate, and shredded chicken on top, mix with sauce, and finally sprinkle on sesame and chopped spring onion.
  3. Tips from Dietitian: Meat from chicken thigh contains more iron than meat from chicken breast. This helps strengthen the immune system, and decrease tiredness. It also helps reduce the intake of fat when the chicken skin is taken off.

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