How to make it
Steam chicken thigh meat to well done, then chill in fridge. Shred the meat into small pieces after chill.
Place shredded cucumber onto plate, and shredded chicken on top, mix with sauce, and finally sprinkle on sesame and chopped spring onion.
Tips from Dietitian: Meat from chicken thigh contains more iron than meat from chicken breast. This helps strengthen the immune system, and decrease tiredness. It also helps reduce the intake of fat when the chicken skin is taken off.