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  • HK_recipe_600_Shrimp Spring Roll

Shrimp Spring Roll

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Peel and devein the shrimps, make a shallow cut along the back of each shrimp.
Cut the spring roll wrapper into half. Place a shrimp in the centre and roll up firmly, sticking the edge of the wrapper with wet flour.
Deep fry the shrimp roll until golden brown.
Served with Thai Style Sweet and Sour Dressing dipping sauce.

Tips:

  • You can adjust the proportions of dressing to suit your taste.
  • Other Suitable Dressing: Vietnamese Style Lemon Dressing.