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  • Spring Onion Mixed Noodles with Abalone

Spring Onion Mixed Noodles with Abalone and XO Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the white part of spring onion into sections and chop the green part of spring onion.
Heat the oil with low heat, saute dried shrimps until fragrant. Set aside.
Add oil into the pan, saute red chilli and white part of spring onion.
Mix half of the mixture in step 3 with the dry noodles.
Mix the remaining mixture in step 3 with all the sauce mix ingredients and bring to boil.
Add abalones, XO Sauce and dried shrimps into the noodles, pour the sauce mix over and sprinkle with chopped spring onion.