Spring Onion Mixed Noodles with Abalone and XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- LKK XO Sauce Some
- Dried Shrimp 20g
- Spring Onion 50g
- Dry Noodle 1 Pack (Cooked and Drained)
- Red Chilli 20g (Diced)
Sauce Mix
- Sauce of LKK Abalone in Premium Oyster Sauce 1 Tbsp.
- LKK Double Deluxe Soy Sauce 1 Tbsp.
- LKK Premium Dark Soy Sauce 1 Tsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- LKK Pure Black Sesame Oil Some
- Water 1 Tbsp.
Made with
Lee Kum Kee products
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How to make it
Cut the white part of spring onion into sections and chop the green part of spring onion.
Heat the oil with low heat, saute dried shrimps until fragrant. Set aside.
Add oil into the pan, saute red chilli and white part of spring onion.
Mix half of the mixture in step 3 with the dry noodles.
Mix the remaining mixture in step 3 with all the sauce mix ingredients and bring to boil.
Add abalones, XO Sauce and dried shrimps into the noodles, pour the sauce mix over and sprinkle with chopped spring onion.
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