• HK_recipe_600_Udon in Chill Dressing

Udon in Chill Dressing

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil water, add in the carrot to cook till slightly soft, drained and set aside.
Cooked udon in boiling water for 2 minutes, then place in cold water for 1 minute, drained and set aside.
Add all ingredient on top of the udon, blend together nicely with Roast Sesame Dressing.
Tips from Dietitian: Udon in chill dressing contains less fat and less salt than traditional udon. By adding in colorful vegetable, it supplies fiber and antioxidant nutrients to strengthen our health.