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Udon in Chill Dressing

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Dinner Lunch Rice or Noodle Asian Food

What You Will Need

Ingredients

  • Udon 1 packet (estimate 200 g)
  • Crab Stick 3 pcs (shredded)
  • Cucumber 40 g (shredded)
  • Corn 80 g
  • Carrot 40 g (shredded)
  • Sesame Oil (adequate amount)

Dressing

  • Lee Kum Kee Roasted Sesame Dressing 2 tbsp

How to make it

  1. Boil water, add in the carrot to cook till slightly soft, drained and set aside.
  2. Cooked udon in boiling water for 2 minutes, then place in cold water for 1 minute, drained and set aside.
  3. Add all ingredient on top of the udon, blend together nicely with Roast Sesame Dressing.
  4. Tips from Dietitian: Udon in chill dressing contains less fat and less salt than traditional udon. By adding in colorful vegetable, it supplies fiber and antioxidant nutrients to strengthen our health.

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