Udon in Chill Dressing
What You Will Need
Ingredients
- Udon 1 packet (estimate 200 g)
- Crab Stick 3 pcs (shredded)
- Cucumber 40 g (shredded)
- Corn 80 g
- Carrot 40 g (shredded)
- Sesame Oil (adequate amount)
Dressing
- Lee Kum Kee Roasted Sesame Dressing 2 tbsp
Made with
Lee Kum Kee products
How to make it
Boil water, add in the carrot to cook till slightly soft, drained and set aside.
Cooked udon in boiling water for 2 minutes, then place in cold water for 1 minute, drained and set aside.
Add all ingredient on top of the udon, blend together nicely with Roast Sesame Dressing.
Tips from Dietitian: Udon in chill dressing contains less fat and less salt than traditional udon. By adding in colorful vegetable, it supplies fiber and antioxidant nutrients to strengthen our health.
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