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XO Sauce Stir-fried Razor Clams

XO Sauce Stir-fried Razor Clams

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean the razor clams thoroughly, separating the meat from the shells. Lightly toss the clam meat with a small amount of cornstarch and set aside.
  2. Blanch the clam shells in boiling water for 1.5 to 2 minutes until cooked through. Drain and set aside.
  3. Briefly blanch the clam meat in boiling water for 10 seconds. Drain and set aside.
  4. Heat oil in a wok over medium heat. Stir-fry the bell peppers and onions until softened.
  5. Add the clam meat and stir-fry over high heat. Add the XO sauce, oyster sauce, light soy sauce, Shaoxing Huadiao, dark soy sauce, and sugar. Stir-fry quickly until well combined. Add the cornstarch slurry and continue to stir-fry until the sauce thickens and evenly coats the clam meat.
  6. Return the stir-fried clam meat to the shells and arrange attractively on a serving platter.

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